BOOK AND BOOKS CHAPTERS & REPORTS [PEER-REVIEWED]

  1. Critical Rare Earth Elements in Secondary Resources. Editors: Dr. ABHILASH (CSIR-NML, India and Dr. Ata AKCIL (SDU, MMR&R, Turkey), CRC Press/Taylor and Francis Group, 2019.
     
  2. Botz, M., Mudder, T., Akcil, A., Cyanide treatment: physical, chemical and biological processes Chapter 35 - Cyanide Treatment: Physical, Chemical, and Biological Processes. Gold Ore Processing (Second Edition), 2016, Pages 619-645
     
  3. A. Akcil, C.S. Gahan, C. Erust, A. Tuncuk (2014). Influence of chloride on the Chemolithotrophic acidophiles in Biohydrometallurgy: A review In: Industrial and Environmental Biotechnology, K. Pramanik and J.K. Patra (Eds.), Studium Press (India) Pvt. Ltd. New Delhi, India, ISBN-1-62699-014-1, pp. 45-69.
     
  4. H. Srichandan, D.J. Kim, C.S. Gahan, A. Akcil (2013). Microbial Extraction Metal Values from Spent Catalyst: Mini Review. Chapter-11. In: Advances in Biotechnology, H.N. Thatoi (Ed.), Indian Publisher, New Delhi. India, pp. 225-239.
     
  5. C.S. Gahan, H. Srichandan, D.J. Kim, A. Akcil (2013). Bio-Hydrometallurgy and its Applications: A review. Chapter-4. In: Advances in Biotechnology, H.N. Thatoi (Ed.), Indian Publisher, New Delhi. India, pp. 71-100.
     
  6. Akcil, A., Deveci, H., Mineral Biotechnology of Sulphides (Chapter 4), Geomicrobiology. Scince Publishers, Enfield, New Hampshire, USA, Eds. Jain, S, Khan A and Rai MK, pp.101-137, 2010.
     
  7. F. Yagmurlu, A. Akcil, M. Senturk. Geological Properties and Petroleum-Mining Potential of Isparta and its Arround (Isparta Angle). Geçmişten Günümüze Isparta - T.C. Başbakanlık Atatürk Kültür, Dil ve Tarih Yüksek Kurumu Yayını (No: 370, 540p.), ISBN: 978-975-16-2141-2 (Editors: H. Gul-S. Boybeyi) pp.467-484, 2009 (in Turkish).
     
  8. Baydar M.L., Gul H., Akcil A., Basic Principles of Scientific Research, SDU Press, No: 79, Isparta, 270p., 2007 (1. press-1500), 2008 (2. press-500), 2009 (3. press-3000) (in Turkish).
     
  9. Botz, M., Mudder, T., Akcil, A., Cyanide treatment: physical, chemical and biological processes (Chapter 28), Advances in Gold Ore Processing, ed. M. Adams, Elsevier Ltd., Amsterdam, pp.672-702, 2005.